品種：梅洛，解百納塞維濃，西拉  年  份：2006年    類(lèi)  型：干紅

酒精度：13.5%                   凈含量：750ml     保質(zhì)期：8年

詳細(xì)介紹：

the fruit was crushedfermented in small stainless steel fermentor for 7days. some parcels were left on skins for a further 5 days to develop fruit weightcomplexity. mostly aged in small american oak barrelsracked off just prior to bottling.

ripe, blood plum fles, freshly picked blackcurrants accompanied by black cherriesspicy cinnamon aromas. a oft palate of luscious blackcurrants sprinkled with clove pepper spice. and tightly structured tannins.

這款酒在小型不銹鋼發(fā)酵桶里發(fā)酵7天，其中一部分留皮再多發(fā)酵5天以此來(lái)更好地表現(xiàn)果漿的厚重感和酒體的復(fù)雜性。大多數(shù)酒液在小的美國(guó)橡木桶里陳釀，于裝瓶前去除沉淀物，梅洛和西拉以增加以辛辣，解百納塞維濃則為后味增添厚重感。從色澤上看這款酒呈現(xiàn)成熟血紅的李子肉顏色，有新鮮采摘的黑加侖和丁香胡椒的辛辣，結(jié)色緊實(shí)單寧入口柔和。配餐：燒豬肉，蒜烤腌牛肉配甜土豆尼，蔥爆羊肉。